What's Your Beef?: Difference between revisions
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*'''3rd level difficulty:''' The steak is extremely thick, and requires many strokes to be cut in half. | *'''3rd level difficulty:''' The steak is extremely thick, and requires many strokes to be cut in half. | ||
==Names in other languages== | |||
{{foreignname | |||
|Por=O Corte Nobre | |||
|PorM=The noble cut}} | |||
==Trivia== | ==Trivia== | ||
*The knife doesn't have to go to the end of the steak on each stroke to be cut in half; rather, a stroke counts if one of the buttons is simply pressed. | *The knife doesn't have to go to the end of the steak on each stroke to be cut in half; rather, a stroke counts if one of the buttons is simply pressed. | ||